I was lucky enough to harvest a black bear on the Opening Day of Southern Zone’s archery season. The bear came in at a little after 7 a.m. It was 20 yards out and I put a Veteran Broadhead through both of her lungs. She only went 30 yards. Her beautiful coat is going to become a nice rug. For anyone who hasn’t tried bear meat, to us it tastes just like beef. #FifieldOutfitters